Guided tour of Quinta
with wine tasting.

Producer

Quinta de San Michel

Oenology

Alexandre Guedes

Classification

IG Lisboa

Region

Sintra

Total acidity

7,8

Alcohol

13,5

Pairing

It goes well with octopus rice, oven-roasted lamb and hunter-style rabbit.

Climate

Temperate Mediterranean, with maritime influence

Soil

Clay-Calcareous

Grape varieties

Arinto

Maturation

For 9 months in used French oak barrels and 24 months in bottle.

pH

3,20

Winemaking

Grapes are harvested by hand in 20 kg buckets and then transported to the winery. The bunches are destemmed and crushed, followed by a long direct pressing. Decant for 36 hours. Fermentation in used barrels.

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