Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
Lisbon Regional Wine
Region
Sintra
Total acidity
8 g/l tartaric acid
Alcohol
13.5% vol.
Pairing
It goes well with octopus rice, oven-roasted lamb and hunter-style rabbit.
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-limestone
Grape varieties
Arinto
Maturation
For 8 months in used French oak barrels and 24 months in bottle.
pH
3.23
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. The bunches are destemmed and crushed, followed by direct pressing. Decant for 36 hours. Fermentation in used barrels.
