Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
Lisbon Regional Wine
Region
Sintra
Total acidity
8.8 g/l tartaric acid
Alcohol
13% Vol.
Pairing
It goes well with grilled fish, seafood, white meats and some light red meats.
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-limestone
Grape varieties
Arinto
Maturation
For 10 months in oak barrels with battonage. 30 months in bottle
pH
2.97
Winemaking
Grapes harvested by hand. De-stemming and crushing of the bunches, followed by direct pressing. Decant for 48 hours. Vinification in stainless steel vats with temperature control in order to maintain the purity of the grape varieties.
