Guided tour & Wine tasting.
Quinta de San Michel
Lisbon Regional Wine
7.1 g/l tartaric acid
It pairs well with meat dishes such as Negrais suckling pig or oven-roasted lamb.
Temperate Mediterranean, with maritime influence
Malvasia de Colares & Arinto
For 12 months in used oak barrels and 6 months in bottle.
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. Destemming and partial crushing of the bunches, followed by tanning for 15 days. It was then pressed and sent to the barrels.
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