Guided tour & Wine tasting.
Quinta de San Michel
Lisbon Regional Wine
7.4 g/l tartaric acid
It goes perfectly with seafood and shellfish, such as limpets and oysters, as well as fresh Asian food.
Temperate Mediterranean, with maritime influence
Malvasia de Colares
For 6 months in used French oak barrels.
Aged on the lees for 18 months.
Grapes harvested by hand in 20 kg buckets. Without destemming, the grapes were placed in whole bunches in the press, where they were pressed gently during 4 hours. Decant for 36 hours. Fermentation in used barrels
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