Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
Lisbon Regional Wine
Region
Sintra
Total acidity
7.4 g/l tartaric acid
Alcohol
12,8%
Pairing
It goes perfectly with seafood and shellfish, such as limpets and oysters, as well as fresh Asian food.
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-limestone
Grape varieties
Malvasia de Colares
Maturation
For 6 months in used French oak barrels.
Aged on the lees for 18 months.
pH
3.23
Winemaking
Grapes harvested by hand in 20 kg buckets. Without destemming, the grapes were placed in whole bunches in the press, where they were pressed gently during 4 hours. Decant for 36 hours. Fermentation in used barrels
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