Guided tour & Wine tasting.
Quinta de San Michel
Lisbon Regional Wine
6 g/l tartaric acid
It pairs well with meat dishes such as Negrais suckling pig or oven-roasted lamb.
Temperate Mediterranean, with maritime influence.
Malvasia de Colares
For 8 months in French oak barrels and 24 months in bottle.
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. The bunches are destemmed and crushed, followed by direct pressing. Decant for 36 hours. Fermentation in barrels for 20 days with a slight bâtonnage.
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