Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
Lisbon Regional Wine
Region
Sintra
Total acidity
3.08
Alcohol
14% Vol.
Pairing
It goes well with seafood rice, oven-roasted suckling pig and hunter-style rabbit.
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-limestone
Grape varieties
Arinto
Maturation
For 8 months in oak barrels with slight bâtonnage and 30 months in bottle.
pH
8.4 g/l tartaric acid
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. The bunches are destemmed and crushed, followed by direct pressing. Decant for 48 hours. Fermentation in barrels for 22 days.
