Producer
Quinta de San Michel
Oenology
Joachim Roque and Alexandre Guedes
Classification
Lisbon regional wine
Region
Sintra
Total acidity
8.3 g/l tartaric acid
Alcohol
13% Vol.
Pairing
Pairs well with grilled fish dishes, seafood and white meats.
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-limestone
Grape varieties
Arinto
Maturation
For 6 months in oak barrels and 26 months in bottle.
pH
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. De-stemming and crushing of the bunches, followed by direct pressing. Decant for 48 hours. Vinification in stainless steel vats with temperature control in order to maintain the purity of the grape varieties.
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