Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
IG Lisboa
Region
Sintra
Total acidity
6.50 g/L Tartaric acid
Alcohol
12.00% Vol.
Pairing
It goes well with coastal dishes, from grilled cuttlefish to razor clam rice. Pairs well with fresh salads in summer.
Climate
Temperate Mediterranean with maritime influence.
Soil
Clay-limestone
Grape varieties
Galego Dourado
Maturation
6 months in used French oak barrels on the lees and 12 months in bottle.
pH
3,00
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. Destemming and crushing the bunches, direct pressing. Decantation for 24 hours. Fermentation in stainless steel tanks for 22 days.
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