Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
IG Lisboa
Region
Sintra
Total acidity
8.80 g/L Tartaric Acid
Alcohol
14.00% Vol.
Pairing
Climate
Temperate Mediterranean with maritime influence
Soil
Clay-limestone
Grape varieties
Arinto
Maturation
12 months in Hungarian oak barrels on the lees. Bottled in December 2021 and aged for 32 months in bottle.
pH
3,20
Winemaking
Grapes are harvested by hand and then pressed directly. Fermentation in Hungarian oak barrels.
Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
IG Lisboa
Region
Sintra
Total acidity
8.80 g/L Tartaric Acid
Alcohol
14.00% Vol.
Pairing
Climate
Temperate Mediterranean with maritime influence
Soil
Clay-limestone
Grape varieties
Arinto
Maturation
12 months in Hungarian oak barrels on the lees. Bottled in December 2021 and aged for 32 months in bottle.
pH
3,20
Winemaking
Grapes are harvested by hand and then pressed directly. Fermentation in Hungarian oak barrels.
