Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
IG Lisboa
Region
Sintra
Total acidity
6,6
Alcohol
13,20
Pairing
It goes well with more complex dishes such as lobster rice or meats such as roast suckling pig.
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-Calcareous
Grape varieties
Arinto
Maturation
For 12 months in used French oak barrels on the lees and 22 months in bottle.
pH
3
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. Destemming and crushing the bunches, direct pressing. Decant for 24 hours. Fermentation in barrels for 20 days
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