Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
IG Lisboa
Region
Sintra
Total acidity
7.00 g/L Tartaric acid
Alcohol
13.10% Vol.
Pairing
It pairs well with meat dishes such as Negrais suckling pig or oven-roasted lamb.
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-Calcareous
Grape varieties
Malvasia de Colares & Arinto
Maturation
12 months on the lees in used French oak barrels, followed by 6 months in the bottle.
pH
3.20
Winemaking
Grapes harvested by hand in 20 kg buckets, then transported to the winery. Partial destemming without crushing the bunches, followed by 30 days of fermentation with skin maceration - tanning. Then pressed and transferred to barrels.
Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
IG Lisboa
Region
Sintra
Total acidity
7.00 g/L Tartaric acid
Alcohol
13.10% Vol.
Pairing
It pairs well with meat dishes such as Negrais suckling pig or oven-roasted lamb.
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-Calcareous
Grape varieties
Malvasia de Colares & Arinto
Maturation
12 months on the lees in used French oak barrels, followed by 6 months in the bottle.
pH
3.20
Winemaking
Grapes harvested by hand in 20 kg buckets, then transported to the winery. Partial destemming without crushing the bunches, followed by 30 days of fermentation with skin maceration - tanning. Then pressed and transferred to barrels.
Lamentamos, mas não podemos conceder acesso ao conteúdo deste site a menores de idade. A sua segurança e conformidade com as regulamentações são prioridades para nós.
By continuing to use our website, you consent to the use of cookies as described in this Cookie Policy. For more information on how we use your personal data, please consult our Privacy Policy.
We are sorry, but we cannot grant access to the content of this site to minors. Your safety and compliance with regulations are priorities for us.
