Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
IG Lisboa
Region
Sintra
Total acidity
6
Alcohol
13
Pairing
It goes well with coastal dishes, from grilled cuttlefish to razor clam rice. Pairs well with fresh salads in summer.
Climate
Temperate Mediterranean, with maritime influence.
Soil
Clay-Calcareous
Grape varieties
Malvasia de Colares & Arinto
Maturation
For 9 months in French oak barrels (20% new barrels) on the lees and 18 months in the bottle.
pH
3,11
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. Destemming and crushing the bunches, direct pressing. Decant for 24 hours. Fermentation ½ in barrels and ½ in stainless steel for 20 days.
Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
IG Lisboa
Region
Sintra
Total acidity
6
Alcohol
13
Pairing
It goes well with coastal dishes, from grilled cuttlefish to razor clam rice. Pairs well with fresh salads in summer.
Climate
Temperate Mediterranean, with maritime influence.
Soil
Clay-Calcareous
Grape varieties
Malvasia de Colares & Arinto
Maturation
For 9 months in French oak barrels (20% new barrels) on the lees and 18 months in the bottle.
pH
3,11
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. Destemming and crushing the bunches, direct pressing. Decant for 24 hours. Fermentation ½ in barrels and ½ in stainless steel for 20 days.
Lamentamos, mas não podemos conceder acesso ao conteúdo deste site a menores de idade. A sua segurança e conformidade com as regulamentações são prioridades para nós.
By continuing to use our website, you consent to the use of cookies as described in this Cookie Policy. For more information on how we use your personal data, please consult our Privacy Policy.
We are sorry, but we cannot grant access to the content of this site to minors. Your safety and compliance with regulations are priorities for us.
