Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
Lisbon Regional Wine
Region
Sintra
Total acidity
6.9 g/l tartaric acid
Alcohol
13% Vol.
Pairing
Pairs well with grilled fish, seafood and Asian dishes
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-limestone
Grape varieties
55% Arinto
45% Malvasia de Colares
Maturation
For 10 months in oak barrels with slight bâtonnage and 22 months in bottle.
pH
3.31
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. The bunches are destemmed and crushed, followed by direct pressing. Decant for 48 hours. Fermentation in barrels for 20 days.
Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
Lisbon Regional Wine
Region
Sintra
Total acidity
6.9 g/l tartaric acid
Alcohol
13% Vol.
Pairing
Pairs well with grilled fish, seafood and Asian dishes
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-limestone
Grape varieties
55% Arinto
45% Malvasia de Colares
Maturation
For 10 months in oak barrels with slight bâtonnage and 22 months in bottle.
pH
3.31
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. The bunches are destemmed and crushed, followed by direct pressing. Decant for 48 hours. Fermentation in barrels for 20 days.
Lamentamos, mas não podemos conceder acesso ao conteúdo deste site a menores de idade. A sua segurança e conformidade com as regulamentações são prioridades para nós.
By continuing to use our website, you consent to the use of cookies as described in this Cookie Policy. For more information on how we use your personal data, please consult our Privacy Policy.
We are sorry, but we cannot grant access to the content of this site to minors. Your safety and compliance with regulations are priorities for us.
