Producer
Quinta de San Michel
Oenology
Alexandre Guedes
Classification
IG Lisboa
Region
Sintra
Total acidity
Alcohol
Pairing
Climate
Temperate Mediterranean, with maritime influence
Soil
Clay-Calcareous
Grape varieties
Galego Dourado
Maturation
10 months in used French oak barrels.
pH
Winemaking
Grapes are harvested by hand in 20 kg buckets and then transported to the winery. The bunches are destemmed and crushed, followed by a long direct pressing. Decant for 36 hours. Fermentation in used barrels.
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